Menu

Apple Pie Bakery Menus

The Bakery Kiosk: (around the corner from the Apple Pie Bakery Café)
Monday–Friday, 10 a.m.–2 p.m.
Breads, Cookies, and other baked items

Post Road Brew House: (behind Roth Hall, on the Beverage Garden Plaza)
Monday–Friday
Breakfast: 8–10:30 a.m.
Lunch: 11:30 a.m.–2 p.m.

A menu inspired by Apple Pie Bakery Café favorites


  • Menu

    Appetizers

     

    French Onion Soup 7
    sourdough croutons, gruyere
     
    Butternut-Apple Soup 6
    granola, crème fraiche
     
    Mixed Green and Herb Salad 7
    sherry vinaigrette
     
    Caesar Salad 8
    lemon anchovy vinaigrette, shaved parmesan
     
    Soft Pretzel Sticks w/3 Dips 11
    beer cheese, apple mustard, spinach artichoke
     
    Poutine 9
    fries, cheese curds, brown gravy
     
    Deviled Eggs 8
    crispy buffalo chicken skin, ewe’s blue
     
    Charcuterie & Cheese Board for Two 22
    mostarda fruit, pickles, brioche toast

     

    Main Courses

     

    Quiche 14
    changes weekly
     
    Avocado Tartine 13
    ricotta, grilled peaches, tomato
     
    Classic Cobb Salad 15
    chicken, bacon, egg, roquefort, haricots vert
     
    House-made Falafel Pita 13
    baba ganoush, tzatziki, alfalfa sprouts
     
    Seared King Salmon Bucatini 18
    parsley, garlic, capers, olive oil, lemon
     
    Roasted Crab Cake 19
    fregola salad, lime vinaigrette
     
    Fried Chicken and Country Waffle 16
    apricot-tamarind syrup
     
    Post Road Burger 14
    our own bun, fried egg, fries
    add foie gras 6
     
    Ale-Battered Fish and Chips 17
    malt vinegar aioli, old bay potato chips
     
    Mac and Cheese 12
    tillamook cheddar, cavatappi
    add chicken or bacon 5

     

    Sides 8

     

    Herbed Garlic Fries
     
    Old Bay Potato Chips
     
    Sweet Potato Parmesan Fries
     
    Fregola Lime Salad
  • Take Away Menu

    Baked Goods

     

    Pain au Chocolate 3.5
    Ham & Cheese Croissant 3.5
    Plain Croissant 3.5
    Brioche Pecan Sticky Bun 3.5
    Brioche Salted Caramel & Coconut Doughnut 3.50
    Brioche Doughnut Holes 2
    Blueberry Streusel Pound Cake 3
    Apple Crumb Pound Cake 3
    Banana Chocolate Chip Pound Cake 3
    Chocolate Chunk Cookie 3
    Mudslide Cookie 3
    Dutch Crumb Apple Pie 20

     

    Bread

     

    Baguette 3
    Sourdough 4.5
    Multigrain 4.5

     

    Retail

     

    Truffles 10
    Jam 7
    Granola 10
    Salt Sampler 24
    Harney & Sons Tea Sampler 24
    Chocolate Coated Almonds 8
  • Dessert Menu

    Must Have Desserts

     

    Beer and Pretzel Sundae 8
    brown sugar cake, stout ice cream, pretzel praline
     
    Brew House Chocolate Fudge Cake 8
    salted caramel, smoked vanilla ice cream
     
    Caramel Apple Tart 8
    custard, bourbon apples, pecan financier, sorbet
     
    PB&J 8
    toasted brioche meringue, custard, grape compote
     
    Peaches and Corn 8
    corn cake, roasted peaches, caramel corn ice cream
     
    Candy Cart $15 for 3 selections
    Peach and Brown Sugar Cheesecake
    Chocolate Caramel Cake
    Marshmallows (4 flavors)
    Truffles
    Pate de fruit (4 flavors)
    Corn Meal Shortbread

     

    Coffees

     

    North River Roasters
    Regular and Decaf 4
     
    Chemex® brewed pot
    Small: 6
    Large: 8
     
    illy espresso
    Single 4
    Double 5
    Cappuccino 5
  • Beverage Menu

    CIA-Brewed Beer on Tap

     

    Flight of 4 CIA Brews 12
     
    MEP Wit 6

    A light-bodied and pleasantly spicy Belgian-style witbier brewed with a large dose of unmalted white wheat and American 2 row barley as well as orange peel and coriander. 4.6% ABV
     
    Cleaver IPA 7
    A golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of grapefruit and apricot. 6.5% ABV
     
    CIA Summer Ale 6
    Brewed with 100% NY grown barley and hops. Unfiltered, golden color, pleasant hop aromas of citrus and pine with a crisp balanced malt body. 5.8% ABV
     
    CIA Amber Ale 7
    Medium-bodied and malty amber ale. Caramel, toasted nut and biscuit aromas and flavors with a hint of cocoa. 5.5% ABV
     
    CIA Stay Sharp Saison 7
    Created by the students in the Arts & Science of Brewing class, Stay Sharp Saison features the traditional unique spice and fruit notes of a Belgian Farmhouse ale but is dry hopped with Citra and Galaxy to add a fresh hoppy aroma. Stay Sharp pours a hazy pale gold and is full-flavored but light bodied and crisp. 6.3% ABV
     
    CIA Hudson Summer Lager 7
    Straw golden American lager brewed with barley, corn and aromatic hops. Light-bodied, crisp, clean and refreshing. 4.9% ABV

     

    Local Beer on Tap

     

    Saison, Industrial Arts Brewery, collaboration 8
     
    Stout, Peekskill Brewery, collaboration 6

     

    New York Craft Bottled Cider

     

    Hard Ginger-Apple Cider, Nine Pin, Hudson Valley and Capitol Region 6
     
    Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick 6

     

    Fresh Non-Alcoholic Options

     

    Hibiscus, Orange and Vanilla Agua Fresca 8
    hibiscus, vanilla and fresh orange steeped with a bit of lime
     
    APBC Vanilla Bean Lemonade 5
    fresh squeezed lemon juice, lightly sweetened and blended with Madagascar vanilla bean
     
    Cold Brew Iced Coffee 6
    24 hour cold brew, clean, smooth rich flavor

     

    New York Wines by the Glass

     

    Brut, Glenora, Finger Lakes NV 8/30
     
    Dry Riesling, Proprietor’s Special Reserve, Millbrook Vineyards and Winery, Millbrook 2015 8/32
     
    Chardonnay, Pellegrini, North Fork of Long Island 2013 8/32
     
    Twilight Rosé, Clinton Vineyards, Hudson River Region 7/28
     
    Merlot, Greystone Cellars, California 9/36
     
    Super Hudson Red, Cereghino Smith Winery, NYS 2014 10/38

     

    Cocktails

     

    Summer White Sangria 12
    cherry juice, fresh lime, and mixed fruit

     

    North River Roasters Coffee, Poughkeepsie

     

    Regular or Decaf 4
     
    Chemex® Brewed Pot

    small 6 | large 8

     

    illy Café Espresso & Cappuccino

     

    Espresso
    single 4 | double 5
     
    Cappuccino 5

     

    Harney & Sons Fine Teas 4

     

    Formosa Oolong
    medium-bodied, peach notes mingle with nutty overtones
     
    Earl Grey
    flavored with the essence of bergamot orange
     
    Black Currant
    bold flavors of fruit and berry
     
    Gunpowder Green
    smoky, herbaceous, with a hint of sweetness
     
    Blood Orange
    a brilliant blend of dried fruit, sweet notes of blood oranges

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

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