Apple Pie Bakery Menus

Check out the Post Road Brew House menu that’s inspired by Apple Pie Bakery Café favorites >

Only Available at the Bakery Kiosk

(around the corner from the Apple Pie Bakery Café)

  • Take Away Menu (Only Available at the Bakery Kiosk)

    Baked Goods


    Pain au Chocolate 3.5
    Ham & Cheese Croissant 3.5
    Plain Croissant 3.5
    Brioche Pecan Sticky Bun 3.5
    Brioche Salted Caramel & Coconut Doughnut 3.50
    Brioche Doughnut Holes 2
    Blueberry Streusel Pound Cake 3
    Apple Crumb Pound Cake 3
    Banana Chocolate Chip Pound Cake 3
    Chocolate Chunk Cookie 3
    Mudslide Cookie 3
    Dutch Crumb Apple Pie 20




    Baguette 3
    Sourdough 4.5
    Multigrain 4.5




    Truffles 10
    Jam 7
    Granola 10
    Salt Sampler 24
    Harney & Sons Tea Sampler 24
    Chocolate Coated Almonds 8

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

© 2017 The Culinary Institute of America, All rights reserved

Notice of Nondiscrimination