Apple Pie Bakery Menus

Stop in and enjoy a cup coffee and a pastry or lunch with friends. On the go? Let us know and we’ll wrap up your choices in convenient take-out boxes.
Available from 7:30 a.m.–5 p.m.

  • Baked Goods & Desserts

    Baked Goods

    Buttermilk Biscuit 2.50
    Blueberry Muffin 3
    Morning Glory Muffin 3
    New York Style Bagel 3

    Plain, everything
    Croissant 3.50
    “Pop Tart” 3

    Cream cheese pastry, strawberry-rhubarb jam
    Apple Turnover 2.50
    Sweetened spiced apple filling
    Raspberry Danish 3.50
    Baked cream cheese, raspberry jam
    Pain au Chocolat 3.50
    Brioche Pecan Sticky Bun 3.50
    Bourbon & Orange Bundt 4

    Slightly enriched bread, candied orange
    Savory Scone 3
    Bacon, cheddar, scallions
    Ham & Cheese Danish 3.50
    Ham, sharp cheddar cheese, mustard
    Hazelnut & Chocolate Danish 2.50
    Salted Caramel & Coconut Doughnut 3.50
    Cinnamon Sugar Doughnut 3.50
    Cinnamon Sugar Doughnut Holes 3
    Chocolate Chunk Cookie 3
    Mudslide Cookie 3
    White Chocolate Macadamia Cookie 3
    Blueberry Cobbler Bar 3
    Granola Bar 4
    Slice of Apple Pie 3.50
    Ala Mode 2

    House-spun vanilla ice cream
    Dutch Apple Pie 20

    Individual Desserts

    All desserts are $6
    Chocolate Beet
    Chocolate cake, raspberry jam, beet mousse, enrobed in dark chocolate mousse
    Caramel Popcorn
    Popcorn mousse, soft caramel, brown sugar cake, caramel popcorn base
    Modern Paris Brest
    Pâte à choux, brown sugar cookie, almond mousseline, brown sugar crisp, Chantilly
    Lemon Elderflower Éclair
    Pâte à choux, lemon curd, elderflower Chantilly, candied lemon
    Milk & Cookies
    Dark chocolate sphere, brown butter pastry cream, brownie bits, Chantilly cream, mini pecan macaron
    Coconut Rice Verrine
    Coconut rice pudding, passion fruit “curd,” coconut shortbread crumble, sesame seed brittle
    Yogurt Mousse Savarin with Citrus Jam
    Gluten free vanilla cookie, Greek yogurt mousse, citrus jam, puffed grain granola
    Coconut Mango Custard
    Coconut custard, mango chutney, coconut lime shortbread
    Brownie, raspberry jam, fresh mint ganache, raspberry diplomat, cocoa nib tuile
    Strawberries & Cream
    Vanilla cake, strawberry gelee, roasted strawberries, strawberry mousse, fresh whipped cream
    Key Lime Cheesecake
    Graham cracker sable, white chocolate glaze
    Pistachio Apricot Tart
    Sucre tart shell, pistachio frangipane, apricot honey chutney, dark chocolate crémeux, dark chocolate shell, crushed pistachios
    Strawberry Rhubarb Tart
    Vanilla tart shell, strawberry rhubarb jam, lemon diplomat, strawberries, oat streusel, micro greens
    Joe’s Birthday Cake
    Rich chocolate cake, peanut butter filling, peanut butter brulee, dark chocolate crispies, milk chocolate peanuts, milk chocolate peanut butter mousse, chocolate glaze
    Raspberries & Crème Brioche Doughnut 5
    Whipped Chantilly cream, fresh raspberries, raspberry jam, fondant glaze

    Large Cakes & Tarts

    Feeds 6–8 people
    Chocolate Beet 24
    Joe’s Birthday Cake 28
    Coconut Mango Custard 28
    Strawberries & Cream 28
    Key Lime Cheesecake 24
    Strawberry Rhubarb 38

    Vanilla sponge cake, strawberry rhubarb jam, lemon diplomat cream, lemon buttercream, white chocolate glaze


    Individual: $2.25 | Assorted tin of 8: $20
    Blueberry Cheesecake
    Blueberry buttercream, cheesecake filling
    Chocolate Cherry
    Chocolate buttercream, Chantilly, Amarena cherry
    Candied lemon & basil buttercream, lemon curd
    Strawberry & Champagne
    Champagne buttercream, strawberry jam

  • Café Menu


    All soups served with fresh roll & butter
    Chicken & Dumpling 6
    Soup of the Day 6


    Grilled chicken added to any salad $3.50
    Wedge Salad 13
    Iceburg lettuce, tomato, cucumber, radish, bacon, croutons, blue cheese dressing
    Sauvignon Blanc, Honig, CA / 2014
    Local Mixed Lettuces 9
    English cucumbers, sunflower seeds, heirloom cherry tomatoes, Parmigiano-Reggiano, sherry vinaigrette
    House-made Burrata 11
    Heirloom tomato, artichoke, red wine vinaigrette, olive oil, fleur de sel
    Seyval Blanc, Clinton Vineyards, Hudson River Region, NY / 2014
    Pesto Pasta Salad 14
    Gemelli pasta, Marcona almond and arugula pesto, shrimp, heirloom tomato, cucumber, haricot vert, Parmigiano-Reggiano
    Chardonnay, Pellegrini, North Fork of Long Island, NY / 2014


    All sandwiches are served with a small local mixed greens salad with sherry vinaigrette. Classic French Fries or Truffle French Fries can be substituted for an additional $3.
    Tuna Melt 13
    Multi grain toast, lemon-mustard aioli, Castelvetrano olive, red onion, Swiss, heirloom tomato, red Bibb
    Chardonnay, Pellegrini, North Fork of Long Island, NY / 2014
    Grilled Chicken 12
    Grilled chicken, Vermont white cheddar, house-made bacon jam, house-made steak sauce, arugula, focaccia
    Brooklyn Pilsner, Brooklyn Brewing Co., Brooklyn, NY
    Avocado Tartine 12
    Avocado, ricotta, spring peas, asparagus, watermelon radish, sourdough bread
    Farmer’s Daughter Rye IPA, Chatham Brewing, Chatham, NY
    Chicken Pita 14
    Chicken, tikka masala, cilantro, yogurt, lemon chutney, pakhora
    Pinot Noir, MacMurray Ranch, Sonoma Coast, CA / 2013
    Reuben 13
    House-cured corned beef, Swiss, sauerkraut, house-made Russian dressing, marbled rye
    Sauvignon Blanc, Honig, CA / 2014

    Hudson Valley Café Classics

    Mac & Cheese 10
    Orecchiette pasta, yellow cheddar, cheddar panko breadcrumbs
    Farmer’s Daughter Rye IPA, Chatham Brewing, Chatham, NY
    Quiche 12
    Selection changes weekly, local mixed lettuces, sherry vinaigrette
    Chardonnay, Pellegrini, North Fork of Long Island, NY / 2014
    Flatbread 13
    Strawberry jam, strawberries, onions, bacon lardons ricotta salata & impastata, baby Tuscan kale, Manodori balsamic
    Seyval Blanc, Clinton Vineyards, Hudson River Region, NY / 2014
    Carnitas Tostada 15
    Shredded pork, black bean puree, pickled onion, sour cream, cilantro, cotija cheese, crispy tortillas
    Brooklyn Pilsner, Brooklyn Brewing Co. Brooklyn, NY

    APBC Sides

    Pint of Crispy French Fries 4
    Classic—sea salt, or Truffle—black truffle salt, Parmigiano-Reggiano
    Sweet Potato Fries 5
    Honey bourbon whole grain mustard dipping sauce
    Poutine 7
    Heirloom pearl potatoes, cheese curds, demi glace

    Asparagus & Haricot Vert Salad 7
    Asparagus, haricot vert, heirloom cherry tomato, marcona almonds, sherry vinaigrette

    Arancini 8
    Risotto, sun dried tomato, lemon, garlic, basil, crema, mozzarella

  • Beverages

    Counter Culture Coffee

    French Press Coffee
    Small Press Pot (1–2) 3.50
    Medium Press Pot (3–4) 4.50
    La Golondrina, Cauca, Colombia
    Tairora, Papua New Guinea
    Slow Motion (Decaf), Peru/Guatemala
    Espresso Beverages
    Café au Lait 2.50/3
    Espresso 2.30
    Cappuccino 3.50
    Cafè Americano 2.30
    Cafè Latte 3.50/4
    Cafè Macchiato 3
    Cafè Mocha 4.00/4.50
    Chai Latte 3.50/4
    Cortado 3
    Drip Coffee 2 / 2.50

    Seasonal Beverages

    Spiced Apple Cider 2.50
    Hot Chocolate 3.50/4.50
    Latte du Jour 3.50/4.50
    Daily Granita Special 2.50/3.50
    Iced Coffee 3
    Vanilla Bean Lemonade 3

    Harney & Sons Tea

    Small 2 | Large 2.50 | Café Tea Service 3
    Organic Green with Citrus and Gingko
    Flavored Green
    Jane’s Garden
    Jasmine Pearl
    African Autumn
    Egyptian Chamomile
    Mint Verbena
    Vanilla Grapefruit
    Winter White
    Earl Grey
    English Breakfast
    Flavored Black
    Black Currant
    Indian Spice

    The following beverages are only served from 11 a.m.–5 p.m.


    4 oz Glass, 5 | 8 oz Quartino, 9 | Bottle, 28
    Sauvignon Blanc, Honig, California, 2014
    Seyval Blanc Clinton Vineyards Hudson River Region, New York, 2014
    Chardonnay, Pellegrini, North Fork of Long Island, New York, 2014
    Pinot Noir, MacMurray Ranch, Sonoma Coast, California, 2013
    Cabernet Sauvignon, Greystone Cellars, California, 2014
    Merlot, Greystone Cellars, California, 2011

    Beer 5

    Brooklyn Pilsner, Brooklyn Brewing Co., Brooklyn, New York
    Hennepin, Brewery Ommegang, Cooperstown, New York
    Mother’s Milk Stout, Keegan Ales Brewery, Kingston, New York
    Farmer’s Daughter Rye IPA Chatham Brewing, Chatham, New York

    Bottled & Cold Beverages

    Specialty Drinks
    Pomegranate Ginger Ale 3
    Ginger Ale 3
    Juice, Dairy, and Iced Teas
    Cranberry 2.50
    Orange Juice 2.50
    Milk 2
    Iced Tea 2.50
    Special Iced Tea 2.50
    Bottled Beverages
    Sierra Mist 3
    Pepsi 3
    Diet Pepsi 3
    CIA H2O 2
    Pellegrino 3
    Root Beer 2.50
    Orange Cream 2.50
    Black Cherry 2.50

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.

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Notice of Nondiscrimination