The Bakery Kiosk: (around the corner from the Apple Pie Bakery Café)
Monday–Friday, 8 a.m.–3 p.m.
Coffee, other beverages, breads, cookies, and other baked goods.
Post Road Brew House: (behind Roth Hall, in the Beverage Garden Plaza)
Breakfast: 8–10:30 a.m. (Beginning September 13)
Lunch: 11:30 a.m.–2 p.m.
(around the corner from the Apple Pie Bakery Café)
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations (only paid employees are permitted to accept tips) and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. In light of this policy, and to keep the student experience focused on education, we have included a 17% service charge on each check. All monies from the service charge are returned to our students through scholarships, support of student activities, and the purchase of graduation jackets.