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Sumptuous Baked Goods and Café Cuisine

Old friends and new are enjoying the beautifully redesigned Apple Pie Bakery Café with a menu featuring classic favorites and new crave-worthy sweet and savory selections. The new layout includes a reservation-free dining area with full table service, along with a separate and expanded easy-to-navigate grab-&-go section.

So, stop in for a light breakfast, delicious lunch, or mid-afternoon pick-me-up of scrumptious savory dishes, luxurious pastries, fresh artisan breads, and a selection of hot and cold beverages, including beer brewed right here at The Brewery at the CIA. You’ll enjoy watching our students in action, experiencing their hospitality, and knowing that you have played a part in helping them prepare for a bright future.
 

Our Instructors

Melissa Walnock ’01
Pastry Chef-Instructor

Courtnay Dittbrenner
Maître d’Instructor