Sumptuous Baked Goods and Café Cuisine

Apple Pie Bakery Cafe, at the CIA in Hyde Park, NY

Old friends and new are enjoying the beautifully redesigned Apple Pie Bakery Café with a menu featuring classic favorites and new crave-worthy sweet and savory selections. The new layout includes a reservation-free dining area with full table service, along with a separate and expanded easy-to-navigate grab-&-go section.

So, stop in for a light breakfast, delicious lunch, or mid-afternoon pick-me-up of scrumptious savory dishes, luxurious pastries, fresh artisan breads, and a selection of hot and cold beverages, including beer brewed right here at The Brewery at the CIA. You’ll enjoy watching our students in action, experiencing their hospitality, and knowing that you have played a part in helping them prepare for a bright future.

Our Instructors

Melissa Walnock ’01, CIA Pastry Chef-Instructor at Apple Pie Bakery Café in Hyde Park, NY.
Melissa Walnock ’01

Pastry Chef-Instructor
Courtnay Dittbrenner, CIA Maître d’Instructor at Apple Pie Bakery Café in Hyde Park, NY.
Courtnay Dittbrenner

Maître d’Instructor
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