Apple Pie Filling
Making the Apple Filling
Making the Dough
Lining the Pie Plate
Filling the Pie
Baking the Pie
—Tom Vaccaro ’85, Certified Master Baker and dean—baking and pastry arts, CIA
Special thanks to CIA alumna Casey Platt ’12, manager-in-training, Continuing Education Department, for sharing her expertise in testing this apple pie recipe.
Location: The Culinary Institute of America1946 Campus Drive (Route 9), Hyde Park, NY 12538
Due to COVID-19, Apple Pie Bakery Café remains closed until further notice.
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