Apple Pie Filling
Making the Apple Filling
Making the Dough
Lining the Pie Plate
Filling the Pie
Baking the Pie
—Tom Vaccaro ’85, Certified Master Baker and dean—baking and pastry arts, CIA
Special thanks to CIA alumna Casey Platt ’12, manager-in-training, Continuing Education Department, for sharing her expertise in testing this apple pie recipe.
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