Monday–Friday, 8 a.m.–2 p.m.
Our students’ education is at the core of everything we do at the CIA. To ensure they have the best educational experience possible, periodically, we must adjust our restaurants’ opening hours.
Closed on weekends and major holidays. Please see our full list of closings below:
December 17, 2021–January 4, 2022 (Winter Break)
January 17, 2022
January 24, 2022
February 21, 2022
February 24, 2022
March 7, 2022
April 14–26, 2022 (Spring Break)
May 3, 2022
May 30, 2022
June 6, 2022
June 15, 2022
June 20, 2022
July 4, 2022
July 18, 2022
August 5–September 6, 2022 (Summer Break)
October 5, 2022
October 24, 2022
November 23–29, 2022
December 16–31, 2022 (Winter Break)
Special Saturday Opening:
November 19, 2022
To provide you with a better experience and make payment easier, our campus has gone cashless. We do accept all major credit cards.
The CIA continues to take extra precautions to ensure the health and safety of our students, faculty, staff, and guests, as outlined in our CIA SAFE Plan. To protect the health and safety of our team, and out of courtesy for other diners:
Enjoy your time with us safely! Our campus is now equipped with Bluezone® air purification systems. Bluezone technology is U.S. Military tested, and uses germicidal UV light to eliminate airborne contaminants such as viruses, bacteria, and mold.
More information about your visit to campus and campus protocols can be found here.
Location: The Culinary Institute of America1946 Campus Drive (Route 9), Hyde Park, NY 12538
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