Menu

Apple Pie Bakery Menus


  • Dine In Menu

    Soups of the Day

    Served with fresh roll & butter
    Please inquire about today’s soups 7
     

    Salads

    Caesar Salad 12
    mixed greens, shredded chicken, hard boiled egg, breadcrumbs, lemon-anchovy vinaigrette
     
    Acorn Farro Salad 10
    roasted acorn squash, radicchio, escarole, red onion, ricotta salata, local apple cider vinaigrette
     
    Kale Salad 12
    fried Marcona almond encrusted goat cheese, chorizo craquelin, chorizo-fig vinaigrette
     
    King Salmon Poke Bowl 13
    farro, quinoa, avocado, edamame, togarashi vinaigrette
     

    Sandwiches

    All sandwiches come with salt & pepper house-made potato chips
     
    Fried Chicken Biscuit Sandwich 12
    fried chicken thighs, delta sauce, pickles, red onion, bibb lettuce, Redmond cheddar
     
    Ch-una Salad Wrap 12
    chickpea, tomato, alfalfa sprout, whole wheat wrap
     
    Roast Turkey Club 13
    heirloom tomato, arugula, bacon, cucumber, mayo, multigrain toast
     
    Philly Cheesesteak 13
    skirt steak, roasted poblano chiles, caramelized onions, mornay, demi baguette
     

    Hudson Valley Café Classics

    Mac & Cheese 13
    cavatappi pasta, Redmond cheddar cheese, persillade
     
    Today’s Quiche 14
    local mixed greens, white balsamic vinaigrette
     
    Mixed Vegetable Curry 10
    yellow curry, Sriracha, ginger, cauliflower “rice”
     
    Short Rib Tacos (3) 12
    slaw, sweet and savory aioli, pickled red onion, flour tortilla, soy bean salad
     
    General Tso Tofu 12
    crispy tofu, steamed broccoli, brown rice
     
    Charcuterie Plate 16
    selection of 2 cheeses, 2 meats, marinated olives, fig almond cake, grain mustard, sea salt crackers
     
    Avocado Toast 12
    avocado mash, poached egg, spiced chickpeas, Parmesan crostini
     

    APBC Sides

    French Fries 6
    sea salt/truffle salt
     
    Shishito Peppers 7
    red chile aioli
     
    Side Salad 6
    white balsamic vinaigrette
     
    Sweet Potato Fries 6
    sea salt, maple-Dijon mustard

  • Take Out Menu

    Soups of the Day

    Served with fresh roll & butter
    Please inquire about today’s soups
     

    Salads

    Kale Salad 12
    fried Marcona almonds encrusted goat cheese, chorizo craquelin, chorizo-fig vinaigrette
     
    Caesar Salad 12
    mixed greens, shredded chicken, hard-boiled egg, breadcrumbs, lemon-anchovy vinaigrette
     
    Acorn Farro Salad 10
    roasted acorn squash, radicchio, escarole, red onion, ricotta salata, local apple cider vinaigrette
     

    Café Classics

    Ch-una Salad Wrap 10
    dill pickle, tomato, alfalfa sprout, whole wheat wrap
     
    Roast Turkey Club 11
    tomato, arugula, bacon, cucumber, mayo, multigrain bread
     
    Mixed Vegetable Curry 10
    yellow curry, Sriracha, ginger, cauliflower “rice”
     
    PB&J 7
    berry jam, fresh berries, roasted peanuts
     
    Mac & Cheese 10
    cavatappi pasta, Redmond cheddar cheese
     
    Hummus and Crudités 6
    lemon chutney
     

    Individual Desserts

    Red Velvet Cheesecake 7 / 26
    milk chocolate mousse, white chocolate rice crunch
     
    Chocolate Cherry Praline 7 / 26
    coffee mousse, hazelnut dacquoise, amarena cherries
     
    Chur-clair 7
    pâte à choux, cinnamon and sugar, spiced chocolate Chantilly
     
    PB&J Tart 7
    peanut butter mousse, concord marmalade, crispy base, brioche tuile
     
    Milk & Cookies 7
    brownie, sweetened condensed milk Chantilly, brown butter pastry cream
     
    Raspberry Grasshopper 7 / 26
    chocolate flourless cake, raspberry jam, chocolate Chantilly, mint mousse
     
    Apple Tart 7 / 26
    apple lasagna, brown sugar mousse, speculoos cookie
     
    Operetta Cake 7 / 26
    lemon curd, pistachio, poppy seeds, vanilla mousse
     
    Pumpkin Pie 7
    cranberry orange compote, pumpkin mousse, toasted meringue, streusel
     
    Chocolate Chestnut 7
    dark chocolate coconut milk mousse, pecan spice cake, vanilla chestnut, oat cookie
     
    Pumpkin Layer Cake 32
    pumpkin cake, butterscotch custard, streusel, stout buttercream
     
    German Chocolate Layer Cake 32
    chocolate cake, coconut pecan filling, chocolate buttercream

  • Desserts & Beverage Menu

    Individual Desserts

    Red Velvet Cheesecake 7 / 26
    milk chocolate mousse, white chocolate rice crunch
     
    Chocolate Cherry Praline 7 / 26
    coffee mousse, hazelnut dacquoise, amarena cherries
     
    Chur-clair 7
    pâte à choux, cinnamon and sugar, spiced chocolate Chantilly
     
    PB&J Tart 7
    peanut butter mousse, concord marmalade, crispy base, brioche tuile
     
    Milk & Cookies 7
    brownie, sweetened condensed milk Chantilly, brown butter pastry cream
     
    Raspberry Grasshopper 7 / 26
    chocolate flourless cake, raspberry jam, chocolate Chantilly, mint mousse
     
    Apple Tart 7 / 26
    apple lasagna, brown sugar mousse, speculoos cookie
     
    Operetta Cake 7 / 26
    lemon curd, pistachio, poppy seeds, vanilla mousse
     
    Pumpkin Pie 7
    cranberry orange compote, pumpkin mousse, toasted meringue, streusel
     
    Chocolate Chestnut 7
    dark chocolate coconut milk mousse, pecan spice cake, vanilla chestnut, oat cookie
     
    Slice of Apple Pie 3.5
    à la mode 2.5
    cheddar cheese 1.5
     

    Baked Goods

    Croissant 3.5
    Pain au Chocolat 3.5
    Garlic, Herb, and Parmesan Knots 3
    Seasonal Danish 3.5
    Pear and Almond Galet te 3.5
    Apple Turnover 3
    Pumpkin St reusel Muff in 3
    Fig Muff in 3
    Brioche Pecan St icky Bun 4
    Coconut and Salted Caramel Brioche Doughnut 3.5
    Doughnut of the Week 3.5
    Cinnamon and Sugar Doughnut Holes 2.5
    Biscuit 3
    Savory Scone 3.5
    Mudslide Cookie 3
    Chocolate Chunk Cookie 3
    Dutch Apple Pie 20
     

    Artisan Breads

    Multigrain 4.5
    Rustic Baguette 3
    Sourdough Boule 4
    Hop Sourdough 4.5
    Garlic and Rosemary Sourdough 4.5
    Olive, Thyme, Parmesan Fougasse 4.5
     

    Coffee

    Drip 3
    Pour Over 3.5 / 4.5
    Café au Lait 3.5
    Cold Brew Iced Coffee 4
     
    illy Espresso Beverages
    Café Latte 4
    Café Macchiato 3
    Café Mocha 4.5
    Cortado 3
    Espresso 3
    Cappuccino 3.5
    Café Americano 3
     

    Seasonal Beverages

    Maple Latte 5
    Chai Latte 4
    Hot Chocolate 4.5
    Daily Granita Special 3.5
    Harvest Latte 5
    Spiced Apple Cider 2.5
    Oat Milk Hot Chocolate 4.5
    Vanilla Bean Lemonade 3.5
     

    Harney & Sons Tea

    Café Tea Service 4
     
    Green
    Gunpowder
    Organic Green with Citrus and Gingko
     
    Oolong
    Pomegranate
    Formosa
     
    Flavored Green
    Jasmine Pearl
     
    Black
    Earl Grey
    English Breakfast
     
    Tisanes (Caffeine Free)
    African Autumn
    Egyptian Chamomile
    Mint Verbena
     
    Flavored Black
    Black Currant
    Cinnamon
    Indian Spice
    Paris
     
    White
    Vanilla Grapefruit
    Winter White
     

    Wine

    4 oz Glass / Bottle
     
    White
    Brut, Glenora, Finger Lakes nv 8 / 30
    Dry Riesling, Millbrook Vineyards 2015 8 / 32
    Chardonnay, Pellegrini, North Fork of Long Island 9 / 36
     
    Red
    Twilight Rosé, Clinton Vineyards, Hudson River Region 7 / 28
    Merlot, Greystone Cellars, California 9 / 36
    Gamay Noir, Whitecliff, Hudson River Region 2016 10 / 38
     

    CIA Beer on Tap

    Created by students in our Art & Science of Brewing course
     
    Beer Flight 9
     
    Lemon-Ginger Weisse 7
    Brewed in collaboration with Brewmaster Garrett Oliver of Brooklyn brewery. Light-bodied and tart wheat beer brewed with fresh ginger and lemon zest, 4.8% ABV
     
    Cleaver IPA 7
    golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of grapefruit and apricot, 6.5% ABV
     
    Trop that Wheat 7
    dry hopped American Wheat beer featuring tropical fruit flavors and aromas, unfiltered, medium-body and toasty wheat flavors, 6.1% ABV
     

    Local Cider

    Hard Ginger-Apple Cider, Nine Pin, Hudson Valley and Capital Region 6
    Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick 6
     

    Non-Alcoholic Beverages

    Juice / Dairy / Iced Teas
    Iced Tea 2.5
    Special Iced Tea 2.5
    Milk 2
    Orange Juice 2.5
    Cranberry Juice 2.5
     
    Bottled Beverages
    Sierra Mist 3
    Pepsi / Diet Pepsi 3
    Saratoga Springs 2
    Pellegrino 3
    Boylan’s Root Beer 3
    Boylan’s Ginger Ale 3

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

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