Menu

Apple Pie Bakery Menus

Stop in and enjoy a cup coffee and a pastry or lunch with friends. On the go? Let us know and we’ll wrap up your choices in convenient take-out boxes.
Available from 7:30 a.m.–5 p.m.


  • Dine In Menu

    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Soups of the Day

    Served with fresh roll & butter
    Please inquire about today’s soups 7
     

    Salads

    Warm Spinach Salad 12
    spinach, roasted sweet potatoes, turnips, granny smith apples candied pecans, sweet potato bread croutons, brown butter vinaigrette
     
    Caesar 12
    romaine, shredded chicken, hard-boiled egg, breadcrumbs, lemon-anchovy vinaigrette
     
    Mediterranean 12
    baby kale, leaf lettuce, feta cheese stuffed phyllo rolls, red onion pepperoncini, crunchy pita strips, lemon herb vinaigrette
     
    Golden Beet, Apricot, & Quinoa 10
    multi-colored quinoa, golden beets, apricots, spiced sunflower seeds baby kale, ricotta salata, Meyer lemon vinaigrette
     

    Sandwiches

    All sandwiches come with salt & pepper house-made potato chips
     
    Tennessee Fried Chicken 12
    fried chicken thighs, bacon, Bibb lettuce, Beefsteak tomato southern sauce
     
    Portobello Cheesesteak 12
    sliced flank steak, caramelized onions, provolone cheese, garlic baguette
     
    Ramen Encrusted Pork 12
    pork cutlet, pickled daikon and carrots, teriyaki glaze, Hawaiian style roll
     
    Roasted Vegetable Black Bean Wrap 11
    red cabbage and jicama slaw, Bibb lettuce, Gochujang vegan mayo whole wheat wrap
     
    Turkey & Pancetta Sandwich 12
    Cafe roasted turkey breast, cranberry compote, maple-Dijon mustard Bibb lettuce, sweet potato bread
     

    Hudson Valley Cafe Classics

    Mac & Cheese 13
    cavatappi pasta, Redmond cheddar cheese, persillade
     
    Today’s Quiche 14
    local mixed greens, white balsamic vinaigrette
     
    Autumn Grilled Cheese 12
    New York white cheddar, Hudson Valley Camembert, bacon, apple butter, pickled Granny Smith apple, cinnamon raisin sourdough
     
    Cauliflower “Flatbread” 13
    mashed butternut squash, crispy prosciutto, balsamic figs, ricotta mixed greens, balsamic glaze
     
    Shrimp Curry 14
    Gulf shrimp, tomato and coconut curry, Israeli couscous available vegan option with fried potato 11
     

    APBC Sides

    French Fries 6
    sea salt
     
    Fried Brussels Sprouts 7
    garlic butter, Parmesan, roasted jalapeno-lime aioli
     
    Side Salad 6
    white balsamic vinaigrette
     
    Sweet Potato Fries 6
    sea salt, maple-Dijon mustard

  • Desserts & Beverage Menu

    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Miniature Desserts

    1 for $3 or 3 for $8
     
    Pumpkin & Chocolate 3 / 26
    crispy pumpkin ganache, pumpkin cake, pumpkin mousse dark chocolate
     
    Craquelin 3
    cranberry Diplomat, white chocolate buttercream
     
    Chocolate Hazelnut Rocher 3 / 26
    crunchy dark chocolate ganache, candied hazelnuts, feuilletine gianduja cremeaux, dark chocolate hazelnut cookie, chocolate crunch glaze, coffee custard*, caramel*
     
    Butterscotch Apple 3 / 26
    caramel apple layers, light butterscotch mousse, cinnamon cookie crumble base
     
    Sweet Potato cake 3 / 26
    honey cheesecake, pecan praline crust, toasted marshmallow
     
    Honey & Jasmine Tea Cake 3 / 32
    honey cake, jasmine tea custard, sweetened condensed milk buttercream, white chocolate decor
     
    Slice of Apple Pie 4
    à la mode 2.5
    cheddar cheese 1.5
     
    * only in large format tart
     

    Baked Goods

    Croissant 3.5
    Pain au Chocolat 3.5
    Apple Turnover 3.5
    Cream Cheese Pumpkin Muff in 3.5
    Brioche Pecan Sticky Bun 4.5
    Chocolate French Cruller Doughnut 3.5
    Cinnamon and Sugar Doughnut Holes 3
    Plain New York Style Bagel (Tuesday–Friday) 2.5
      plain cream cheese .75
      everything or vegetable cream cheese 1
    Biscuit 3.5
    Savory Scone 3.5
    Dulce de Leche Chocolate Brownie 3
    Oatmeal Apple Cookie 3.5
    Chocolate Chunk Cookie 3.5
    Dutch Apple Pie 20
     

    Artisan Breads

    Multigrain 4.5
    Rustic Baguette 3
    Sourdough Boule 4
    Cinnamon Raisin Sourdough 4.5
    Sweet Potato Sourdough 4.5
     

    Macarons

    1 for $3 or 5 for $15 (1 of each flavor)
     
    Chai
    black tea ganache, spiced brown sugar buttercream
     
    Apple
    apple butter, brown butter buttercream
     
    Pumpkin
    pumpkin butter, caramel buttercream
     
    Pear
    pear butter, Poire Williams buttercream
     
    Hot Chocolate
    marshmallow, chocolate buttercream
     

    Coffee

    Drip 3
    Pour Over 4 / 6
    Café au Lait 4
    Cold Brew Iced Coffee 4.5
     
    illy Espresso Beverages
    Café Latte 4
    Café Macchiato 3.5
    Café Mocha 4.5
    Café Americano 3.5
    Espresso 3
    Cappuccino 4
    Cortado 3.5
     

    Seasonal Beverages

    Maple Latte 5
    Chai Latte 4
    Hot Chocolate 4.5
    Daily Granita Special 4
    Spiced Apple Cider 3.5
    Vanilla Bean Lemonade 4
     

    Harney & Sons Tea

    Café Tea Service 5
     
    Green
    Gunpowder
    Organic Green with Citrus and Gingko
     
    Oolong
    Pomegranate
    Formosa
     
    Flavored Green
    Jasmine Pearl
     
    Black
    Earl Grey
    English Breakfast
     
    Tisanes
    African Autumn
    Egyptian Chamomile
    Mint Verbena
     
    Flavored Black
    Black Currant
    Cinnamon
    Indian Spice
    Paris
     
    White
    Vanilla Grapefruit
    Winter White
     

    Wine

    4 oz Glass / Bottle
     
    White
    Brut, Glenora, Finger Lakes nv 8 / 30
    Dry Riesling, Millbrook Vineyards 2015 8 / 32
    Chardonnay, Pellegrini, North Fork of Long Island 9 / 36
     
    Red
    Twilight Rosé, Clinton Vineyards, Hudson River Region 7 / 28
    Merlot, Greystone Cellars, California 9 / 36
    Gamay Noir, Whitecliff, Hudson River Region 2016 10 / 38
     

    CIA Beer on Tap

    Brewery of the Year 2019, NYS Craft Beer Association.
    Brewed by students in our Art & Science of Brewing course under the direction of our Head Brewer Hutch Kugeman and Professor John Fischer
     
    Cleaver IPA 7
    Golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of grapefruit and apricot, 6.5% ABV
     
    MEP Wit 7
    Gold Medal Winner for Best Wheat Beer, NYS Craft Beer Association
    Belgian-style witbier brewed with orange peel and coriander, 4.6% ABV
     

    Local Cider

    Hard Ginger-Apple Cider, Nine Pin, Hudson Valley and Capital Region 6
    Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick 6
     

    Non-Alcoholic Beverages

    Juice / Dairy / Iced Teas
    Iced Tea 3
    Special Iced Tea 3
    Milk 3
    Orange Juice 3
    Cranberry Juice 3
     
    Bottled Beverages
    Sierra Mist 3
    Pepsi / Diet Pepsi 3
    Bottled Water 2
    Boylan’s Root Beer 3
    Boylan’s Ginger Ale 3
    Boylan’s Orange Cream 3

  • Take Out Menu

    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Salads

    Caesar 12
    mixed greens, shredded chicken, hard boiled egg, breadcrumbs, lemon-anchovy vinaigrette
     
    Mediterranean 12
    baby kale, leaf lettuce, feta, red onion, pepperoncini, crunchy pita strips, lemon herb vinaigrette
     
    Golden Beet, Apricot, & Quinoa 10
    multi-colored quinoa, golden beets, apricots, spiced sunflower seeds, baby kale, ricotta salata cheese, Meyer lemon vinaigrette
     

    Chilled Café Classics

    Prosciutto Sandwich 12
    fresh mozzarella, basil, roasted tomato jam, demi baguette
     
    Chicken Salad Sandwich 10
    red grapes, marcona almonds, lemon-mustard aioli, croissant bun
     
    “Leftovers” Turkey Sandwich 12
    Cafe roasted turkey breast, pancetta, cranberry compote, maple-Dijon mustard Bibb lettuce, sweet potato bread
     
    Roasted Vegetable Black Bean Wrap 9
    red cabbage and jicama slaw, bib lettuce, Gochujang vegan mayo, whole wheat wrap
     
    Tuna Fish Salad Sandwich 10
    celery, parsley, mayonnaise, bib lettuce, tomato, croissant bun
     
    PB&J 7
    berry jam, fresh berries, roasted peanuts
     
    Black Bean Dip and Vegetable Chips 6
    yucca, lotus root and sweet potato chips
     
    Snack Pack 8
    pepperoni, aged white cheddar, whole wheat crackers, spiced nut and fruit mix
     
    Quinoa-Chia Bark 5
    blueberry compote, sunflower butter
     

    Hot Café Classics

    Soups of the Day 6
    served with fresh roll & butter
     
    Please inquire about today’s soups
     
    Mac & Cheese 10
    cavatappi pasta, Redmond cheddar cheese
     

    Miniature Desserts

    1 for $3 or 3 for $8
     
    Pumpkin & Chocolate 3 / 26
    crispy pumpkin ganache, pumpkin cake, pumpkin mousse, dark chocolate
     
    Craquelin 3
    Paris tea white chocolate ganache, Citrus Chantilly
     
    Chocolate Hazelnut Rocher 3 / 26
    crunchy dark chocolate ganache, candied hazelnuts, feuilletine, gianduja cremeaux, dark chocolate hazelnut cookie, chocolate crunch glaze, coffee custard*, caramel*
     
    Butterscotch Apple 3 / 26
    caramel apple layers, light butterscotch mousse, cinnamon cookie crumble base
     
    Sweet Potato Cake 3 / 26
    honey cheesecake, pecan praline crust, toasted marshmallow
     
    Honey & Jasmine Tea Cake 3 / 32
    honey cake, jasmine tea custard, sweetened condensed milk buttercream, white chocolate decor
     
    * only in large format tart
     

    Baked Goods

    Croissant 3.5
    Pain au Chocolat 3.5
    Apple Turnover 3.5
    Cream Cheese Pumpkin Muff in 3.5
    Brioche Pecan Sticky Bun 4.5
    Chocolate French Cruller Doughnut 3.5
    Cinnamon and Sugar Doughnut Holes 3
    Plain New York Style Bagel (Tuesday–Friday) 2.5
      plain cream cheese .75
      everything or vegetable cream cheese 1
    Biscuit 3.5
    Savory Scone 3.5
    Dulce de Leche Chocolate Brownie 3
    Oatmeal Apple Cookie 3.5
    Chocolate Chunk Cookie 3.5
    Dutch Apple Pie 4 / 20
     

    Artisan Breads

    Multigrain 4.5
    Rustic Baguette 3
    Sourdough Boule 4
    Cinnamon Raisin Sourdough 4.5
    Sweet Potato Sourdough 4.5
     

    Macarons

    1 for $3 or 5 for $15 (1 of each flavor)
     
    Chai
    black tea ganache, spiced brown sugar buttercream
     
    Apple
    apple butter, brown butter buttercream
     
    Pumpkin
    pumpkin butter, caramel buttercream
     
    Pear
    pear butter, Poire Williams buttercream
     
    Hot Chocolate
    marshmallow, chocolate buttercream
     

    Coffee

    North River Roasters
    Drip 2.5 / 3
    Pour Over 4
    Café au Lait 3.5 / 4
    Cold Brew Iced Coffee 4.5
     
    illy Espresso Beverages
    Café Latte 4
    Café Macchiato 3.5
    Café Mocha 4.5
    Cortado 3.5
    Espresso 3
    Cappuccino 4
    Café Americano 4
     

    Harney & Sons Tea

    Small 3 / Large 3.5
     
    Black
    Earl Grey
    English Breakfast
     
    Flavored Black
    Black Currant
    Cinnamon
    Indian Spice
    Paris
     
    Green
    Gunpowder
    Organic Green with Citrus and Gingko
     
    Flavored Green
    Jasmine Pearl
     
    Oolong
    Pomegranate
    Formosa
     
    Tisanes (Caffeine Free)
    African Autumn
    Egyptian Chamomile
    Mint Verbena
     
    White
    Vanilla Grapefruit
    Winter White

    Non-Alcoholic Beverages

    Juice / Dairy / Iced Teas
     
    Iced Tea 3
    Special Iced Tea 3
    Cranberry Juice 3
    Orange Juice 3
    Milk 3
     
    Bottled Beverages
    Sierra Mist 3
    Pepsi 3
    Diet Pepsi 3
    CIA H2O 2
    Pellegrino 3
    Boylan’s Root Beer 3
    Boylan’s Ginger Ale 3
    Boylan’s Orange Cream 3
    Boylan’s Black Cherry 3

    Seasonal Beverages

    Chai Latte 4 / 4.5
    Maple Latte 4.5 / 5
    Hot Chocolate 4 / 4.5
    Daily Granita Special 4
    Vanilla Bean Lemonade 4
    Spiced Apple Cider 3.5
    Harvest Latte 4 / 4.5

 
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.


Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

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