*Not a certified gluten-free facility
English Muffin Sandwich 6 egg, sausage patties, American cheese
Three Cheese, Potato Burrito 6 eggs, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla
Bacon, Three Cheese, Potato Burrito 6 eggs, bacon, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla
Chocolate Chunk Cookie 4 Ginger Spice Cookie 4 Croissant 3.5 Pain au Chocolat 3.5 Savory Swirl 3.5 Gingerbread Muffin (Gluten-Free*, Vegan) 3.5 Corn Nib Muffin 3.5 Pecan Sticky Bun 4.5 Chocolate Peppermint Doughnut 3.5 Plain Bagel w/ cream cheese 3.5 Sweet Scone 3.5 Dutch Apple Pie 22
Baguette 3 Sour Dough 4.5 Focaccia 6 caramelized onion and tomato /or/ rosemary and thyme
Soup 6 changes weekly
Cauliflower Flatbread 12 goat cheese, caramelized onions, toasted hazelnuts, crispy prosciutto, fig, and balsamic glaze
Picnic Pack* 9 pepperoni, white cheddar, spiced nuts, and dried cherries
Hummus Snack Pack 6 roasted red pepper hummus, cucumber, celery
Black Bean Snack Pack 8 spiced black bean dip, corn tortilla chips
Turkey Sandwich 12 turkey, Swiss, bacon, tomato, Bibb lettuce, jalapeño aioli, Pain de Mei
Grilled Chicken Caesar Wrap 10 grilled chicken, romaine lettuce, Parmesan, cherry tomatoes, Caesar dressing, white flour tortilla
Eggplant Milanese Focaccia 11 breaded eggplant, mozzarella, roasted red peppers, artichoke hearts, spinach, balsamic vinaigrette, focaccia
Thai Chicken Lettuce Wraps 9 Thai peanut butter chicken, Bibb lettuce, chopped peanuts, pickled slaw
Cobb Salad 10 romaine lettuce, bacon, avocado, carrots, cherry tomatoes, blue cheese, egg, purple potatoes, balsamic vinaigrette
Egg Salad Sandwich 8 Bibb Lettuce, Hawaiian-style roll
Harvest Grain Salad 11 spinach, roasted butternut and spaghetti squash, roasted Brussel sprouts, brown rice, quinoa, Craisins, pumpkin seed granola, and apple cider vinaigrette
Peppermint Mocha 5 / 26 flourless chocolate cake, coffee mousse, peppermint cream
Candy Bar Crunch 5 / 26 devil’s food cake, vanilla shortbread, peanut caramel, peanut butter cream, milk chocolate mousse
Gingerbread Verrine 5 orange curd, cheesecake mousse, dulcey crunch, gingerbread “croutons”
Egg Nog Craquelin 5 / 26 pâte à choux, bourbon mousse, nutmeg crème white chocolate Parisienne
Gingerbread Cake 32 gingerbread cake layers, orange curd, cheesecake mousse, dulcey crunch
Sesame French Macaron Box 4pc.* 12 cranberry orange, gingerbread, hot chocolate
Hot CIA Blend Drip 3 Hot Decaf Drip 3 Cold Brew 4.5
Available Modifications:
Add syrup: (.50) vanilla, caramel, chocolate
Add Seasonal Syrup: (1.00) crown maple, harvest-spiced pumpkin, peppermint
Add Dairy or Non-Dairy Milk: half and half, whole, skim, soy (.50), almond (.50), oat (.50)
Flavored Black Black Currant
Flavored Oolong Pomegranate Oolong
Flavored White Winter White Earl Grey
Flavored Green Jasmine Dragon Pearl / Organic Green with Citrus and Ginkgo
Tisanes (Caffeine Free) Egyptian Chamomile / Mint Verbena
Vanilla Bean Lemonade 4 Harney & Sons Iced Tea 3.5 Iced Chai Latte 4.5 Arnold Palmer 3.5 Orange Juice 3 Cranberry Juice 3 Hudson Valley Apple Cider 3 Boylan Soda 3.5 Bottled Sparkling Water 3.5 Bottled Water 2.5
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.
Location: The Culinary Institute of America1946 Campus Drive (Route 9), Hyde Park, NY 12538 Phone: 845-905-4500
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