Apple Pie Bakery Takeout Menu

Apple Pie Bakery Café is offering takeout only at this time. We welcome you to enjoy your food in our dining room, but please note that no table service will be provided. We look forward to seeing you soon!


English Muffin Sandwich 6
egg, sausage patties, American cheese

English Muffin Sandwich 6
egg, bacon, American cheese

Three Cheese, Potato Burrito 6
eggs, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla

Bacon, Three Cheese, Potato Burrito 6
eggs, bacon, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla

Southwest Burrito 6
eggs, red and green peppers, onions, black beans, spiced potatoes, cheese, flour tortilla

Baked Goods

Chocolate Chunk Cookie 4
Ginger Spice Cookie 4
Croissant 3.5
Pain au Chocolat 3.5
Savory Swirl 3.5
Lemon Poppy Seed Muffin 3.5
Corn Nib Muffin 3.5
Pecan Sticky Bun 4.5
Mocha Doughnut (Vegan, Gluten-Free*) 3.5
Plain Bagel with cream cheese 3.5
Sweet Scone 3.5
Dutch Apple Pie 22

Artisan Breads

Baguette 3
Sour Dough 4.5
Focaccia 6

caramelized onion and tomato / or / rosemary and thyme


Soup 6
Changes weekly

Cauliflower Flatbread 12
goat cheese, caramelized onions, toasted hazelnuts, crispy prosciutto, fig and balsamic glaze

Picnic Pack 9
pepperoni, white cheddar, grapes, spiced nuts, dried cherries

Hummus Snack Pack 6
roasted red pepper hummus, cucumber, celery

Black Bean Snack Pack* 8
spiced black bean dip, corn tortilla chips

Pomegranate Salad 10
mesclun, arugula, feta, sweet and spicy pistachios, pomegranate seeds, pomegranate white balsamic vinaigrette

Chopped Salad 12
romaine, mesclun, grilled chicken, bacon, cherry tomatoes, red onion, pears, walnuts, avocado, blue cheese, balsamic vinaigrette

Harvest Grain Bowl 11
spinach, roasted butternut and spaghetti squash, roasted Brussels sprouts, brown rice, quinoa, Craisins, pumpkin seed granola, apple cider vinaigrette

Turkey Club Sandwich 12
turkey, Swiss, bacon, tomato, Bibb lettuce, jalapeno aioli, Pain de Mei

Grilled Chicken Caesar Wrap 10
grilled chicken, romaine lettuce, Parmesan, cherry tomatoes, Caesar dressing, white flour tortilla

Egg Salad Sandwich 8
egg salad, Bibb lettuce, Hawaiian roll

Green Bean Pesto Tartine 10
mozzarella, green bean pesto, spicy ricotta, blistered cherry tomatoes, sour dough


Lemon Tartine 5 / 26
graham sable, ginger creme Parisienne, lemon curd, lemongrass mousse, lemon gel

Chocolate Hazelnut Rocher 5 / 26
chocolate dacquoise, gianduja cremeaux, milk chocolate caramel, Nutella crunch ganache, hazelnut sable

Coconut Mousse 5
coconut mousse, pina compote, coconut dacquoise, lime marshmallow

Black Forest Torte 5 / 26
flourless chocolate cake, kirsch mousse, cherry gel, sweetened condensed whipped cream

Banana Praline 5 / 26
banana cake, almond sable, caramelized banana, coffee mousse, caramel cremeaux, macadamia praline


Hot CIA Blend Drip 3
Hot Decaf Drip 3
Cold Brew 4.5

Available Modifications:

Add syrup: (.50)
vanilla, caramel, chocolate

Add Seasonal Syrup: (1.00)
crown maple, cinnamon

Add Dairy or Non-Dairy Milk:
half and half, whole, skim, soy (.50), almond (.50), oat (.50)


Hot Tea 3.5

English Breakfast

Flavored Black
Earl Grey / Black Currant / Cinnamon / Indian Spice / Pans

Gunpowder / Sencha

Flavored Green
Jasmine Pearl / Organic Green with Citrus and Ginkgo

Pomegranate / Formosa

Tisanes (Caffeine Free)
Egyptian Chamomile / Mint Verbena

Flavored White
Vanilla Grapefruit


Vanilla Bean Lemonade 4
Harney & Sons Iced Tea 3.5
Iced Chai Latte 4.5
Arnold Palmer 3.5
Orange Juice 3
Cranberry Juice 3
Hudson Valley Apple Cider 3
Bottled Soda 3.5
Bottled Sparkling Water 3.5
Bottled Water 2.5

*Not a certified gluten-free facility.

We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up-to-date as possible, please understand that menu items and prices may change without notice.

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.

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