Hot CIA Blend Drip 3 Hot Decaf Drip 3 Cold Brew 4.5 Available Modifications: Add Syrup: (.50) Vanilla, Caramel, Chocolate Seasonal Syrup: (1) Crown Maple, Lavender Add Dairy or Non-dairy Milk: Half and Half, Whole, Skim, Soy (.50), Almond (.50) Add Sweetener: Simple Syrup, Sweet n’ Low, CIA Sugar, Sugar in the Raw, Equal, Splenda
Hot Tea 3.5
Flavored Black Paris
Flavored Red African Autumn
Flavored Green Gun Powder, Jasmine Dragon Pearl
Tisanes (Caffeine Free) Egyptian Chamomile, Mint Verbena
Chocolate Chunk Cookie 4 Peanut Butter Caramel Cookie 4 Cinnamon Sugar Doughnut Holes 3 Croissant 3.5 Pain au Chocolat 3.5 Prosciutto, Fig, and Provolone Swirl 4.5 Blueberry Muffin 3.5 Maple Muffin 3.5 (Gluten-Free*, Vegan) Raspberry-Cream Cheese Laminated Brioche Danish 4.5 Pecan Sticky Bun 4.5 Cookies and Cream Doughnut 3.5 Strawberry Sweet Scone 3.5 Bagel Bites—Plain or Everything 3.5 Stuffed Pretzel 4.5 Focaccia 6
Coco-Passion Paris-Brest 5 / 26 passion fruit curd, pâte à choux, brown sugar cookie, coconut mousseline, glaze
Strawberry Rhubarb 5 / 26 oatmeal cracker, cheesecake, strawberry rhubarb compote, strawberry mousse
Chocolate Beet Cake 5 devil’s food cake with roasted beet puree, raspberry jam, beet mousse, dark chocolate mousseline
Chocolate and Cherry 5 / 26 chocolate dacquoise, cherry jam, poached cherries, milk chocolate mousse, chocolate cookie crumble
Lemon Lavender Tart 5 / 26 sable dough, lavender white chocolate caramel, lemon custard, white chocolate lavender creme Parisienne
The Key West 5 key lime curd, sweetened condensed milk panna cotta, rum mousse, graham sable, white chocolate glaze
Mac Box 5pc. 15 blueberry cardamom, carrot Cake, strawberry caramel
Vanilla Bean Lemonade 4 Harney & Sons® Iced Tea 3.5 Iced Chai Latte 4.5 Hot Chocolate 4.5 Granita 4.5 Arnold Palmer 3.5 Orange Juice 3 Cranberry Juice 3 Hudson Valley Apple Cider 3 Boylan Soda Orange Crème 3.5 Boylan Soda Root Beer 3.5 Boylan Soda Ginger Ale 3.5 Boylan Soda Black Cherry 3.5 Bottled Water 2.5
Southwest Burrito 6 scrambled eggs, onions, green and red peppers, black beans, cheddar cheese, potatoes, salsa, and flour tortilla
Vegan Burrito 6 tofu, nut-based vegan cheese, mushrooms, onions, green and red peppers, spinach, potatoes, and whole wheat tortilla
English Muffin Sandwich 6 egg, sausage patties, American cheese
Soup 5 changes weekly
Cauliflower Flatbread 10 goat cheese, caramelized onions, toasted hazelnuts, crispy prosciutto, fig, and balsamic glaze
Snack Pack 8 roasted red pepper hummus, cucumber, celery, pita chips
Boxed Lunches 10 includes chips and chocolate chunk cookie
BLAT Sandwich bacon, lettuce, tomato, avocado, jalapeño lime aioli, pullman bread
Cold Szechuan Beef Noodles sliced flank steak, green beans, Soba noodles, spicy honey garlic sauce, toasted sesame seeds, scallions, crispy rice chips
Italian Focaccia Sandwich ham, salami, Provolone, mignonette aioli, Bibb lettuce, Beefsteak tomato, pepperoncini, focaccia
Tuna Salad Wrap tuna salad, Bibb lettuce, Beefsteak tomato, tortilla
Southwest Grain Bowl (Gluten-Free*, Vegan) quinoa, Romaine lettuce, fried tofu, chipotle lime vinaigrette, tomatillo salsa, avocado, lime, crunchy corn tortillas, gluten-free* vegan coconut brownie
*Not a certified gluten-free facility
Currently only accepting Green/Gold Point and credit cards
Stop in and enjoy a cup of coffee and a pastry or lunch with friends. On the go? Let us know and we’ll wrap up your choices in convenient take-out boxes. Available from 8–10 a.m. and 11 a.m.–2 p.m.
Location: The Culinary Institute of America1946 Campus Drive (Route 9), Hyde Park, NY 12538 Phone: 845-905-4500 Due to COVID-19, Apple Pie Bakery Café remains closed until further notice.
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