English Muffin Sandwich 6 egg, sausage patties, American cheese
English Muffin Sandwich 6 egg, bacon, American cheese
Three Cheese, Potato Burrito 6 eggs, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla
Bacon, Three Cheese, Potato Burrito 6 eggs, bacon, cheddar cheese, Swiss cheese, pepper jack cheese, spiced potatoes, flour tortilla
Southwest Burrito 6 eggs, red and green peppers, onions, black beans, spiced potatoes, cheese, flour tortilla
Chocolate Chunk Cookie 4 Ginger Spice Cookie 4 Croissant 3.5 Pain au Chocolat 3.5 Savory Swirl 3.5 Lemon Poppy Seed Muffin 3.5 Corn Nib Muffin 3.5 Pecan Sticky Bun 4.5 Mocha Doughnut (Vegan, Gluten-Free*) 3.5 Plain Bagel with cream cheese 3.5 Sweet Scone 3.5 Dutch Apple Pie 22
Baguette 3 Sour Dough 4.5 Focaccia 6 caramelized onion and tomato / or / rosemary and thyme
Soup 6 Changes weekly
Cauliflower Flatbread 12 goat cheese, caramelized onions, toasted hazelnuts, crispy prosciutto, fig and balsamic glaze
Picnic Pack 9 pepperoni, white cheddar, grapes, spiced nuts, dried cherries
Hummus Snack Pack 6 roasted red pepper hummus, cucumber, celery
Black Bean Snack Pack* 8 spiced black bean dip, corn tortilla chips
Pomegranate Salad 10 mesclun, arugula, feta, sweet and spicy pistachios, pomegranate seeds, pomegranate white balsamic vinaigrette
Chopped Salad 12 romaine, mesclun, grilled chicken, bacon, cherry tomatoes, red onion, pears, walnuts, avocado, blue cheese, balsamic vinaigrette
Harvest Grain Bowl 11 spinach, roasted butternut and spaghetti squash, roasted Brussels sprouts, brown rice, quinoa, Craisins, pumpkin seed granola, apple cider vinaigrette
Turkey Club Sandwich 12 turkey, Swiss, bacon, tomato, Bibb lettuce, jalapeno aioli, Pain de Mei
Grilled Chicken Caesar Wrap 10 grilled chicken, romaine lettuce, Parmesan, cherry tomatoes, Caesar dressing, white flour tortilla
Egg Salad Sandwich 8 egg salad, Bibb lettuce, Hawaiian roll
Green Bean Pesto Tartine 10 mozzarella, green bean pesto, spicy ricotta, blistered cherry tomatoes, sour dough
Lemon Tartine 5 / 26 graham sable, ginger creme Parisienne, lemon curd, lemongrass mousse, lemon gel
Chocolate Hazelnut Rocher 5 / 26 chocolate dacquoise, gianduja cremeaux, milk chocolate caramel, Nutella crunch ganache, hazelnut sable
Coconut Mousse 5 coconut mousse, pina compote, coconut dacquoise, lime marshmallow
Black Forest Torte 5 / 26 flourless chocolate cake, kirsch mousse, cherry gel, sweetened condensed whipped cream
Banana Praline 5 / 26 banana cake, almond sable, caramelized banana, coffee mousse, caramel cremeaux, macadamia praline
Hot CIA Blend Drip 3 Hot Decaf Drip 3 Cold Brew 4.5
Available Modifications:
Add syrup: (.50) vanilla, caramel, chocolate
Add Seasonal Syrup: (1.00) crown maple, cinnamon
Add Dairy or Non-Dairy Milk: half and half, whole, skim, soy (.50), almond (.50), oat (.50)
Black English Breakfast
Flavored Black Earl Grey / Black Currant / Cinnamon / Indian Spice / Pans
Green Gunpowder / Sencha
Flavored Green Jasmine Pearl / Organic Green with Citrus and Ginkgo
Oolong Pomegranate / Formosa
Tisanes (Caffeine Free) Egyptian Chamomile / Mint Verbena
Flavored White Vanilla Grapefruit
Vanilla Bean Lemonade 4 Harney & Sons Iced Tea 3.5 Iced Chai Latte 4.5 Arnold Palmer 3.5 Orange Juice 3 Cranberry Juice 3 Hudson Valley Apple Cider 3 Bottled Soda 3.5 Bottled Sparkling Water 3.5 Bottled Water 2.5
*Not a certified gluten-free facility.
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up-to-date as possible, please understand that menu items and prices may change without notice.
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.
Location: The Culinary Institute of America1946 Campus Drive (Route 9), Hyde Park, NY 12538 Phone: 845-905-4500
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