Apple Pie Bakery Takeout Menu

Baked Goods

Chocolate Chunk Cookie 4
Apple Cinnamon Cookie 4
Croissant 3.5
Pain au Chocolat 3.5
Spinach Artichoke Swirl 3.5
Pumpkin Muffin (Gluten-Free*, Vegan) 3.5
Corn Nib Muffin 3.5
Pecan Sticky Bun 4.5
Apple Cider Doughnut 3.5
Plain Bagel w/ cream cheese 3.5
Turtle Sweet Scone 3.5
pecan, caramel and chocolate
Dutch Apple Pie 22

Artisan Breads

Baguette 3
Sour Dough 4.5
Focaccia 6
caramelized onion and tomato /or/ rosemary and thyme

Pastries

Banoffee Tart 5 / 26
banana cake, milk chocolate caramel, coffee mousse, dark chocolate Chantilly, chocolate sable

Pomme Nouveau 5 / 26
apple tatin, caramelized puff pastry, cinnamon brown sugar Calvados mousse, chocolate shell

Lemon Ricotta Cheesecake 5 / 26
graham sable, poached pears, ginger cream, crispy cheesecake

Chocolate Ale Cake 5 / 32
brown sugar custard, chocolate malt mousse, candied pecans

Pumpkin Stack 5 / 26
“biscoff” cookie, pumpkin mousse, granola whipped dulcey ganache, marshmallow

Sesame French Macaron Box 5pc.* 15
apple cinnamon, PSL, maple caramel

Lunch

Soup 6
changes weekly

Cauliflower Flatbread 10
goat cheese, caramelized onions, toasted hazelnuts, crispy prosciutto, fig and balsamic glaze

Picnic Pack* 9
pepperoni, white cheddar, spiced nuts and dried cherries

Hummus Snack Pack 8
roasted red pepper hummus, cucumber, celery, pita chips

Black Bean Snack Pack 8
spiced black bean dip, corn tortilla chips

Turkey Sandwich 12
turkey, Brie and Boursin, cranberry mayo, Bibb lettuce, Pain de Mei

Grilled Chicken Caesar Wrap 10
grilled chicken, romaine lettuce, Parmesan, cherry tomatoes, Caesar dressing, white flour tortilla

Eggplant Milanese Focaccia 12
breaded eggplant, mozzarella, roasted red peppers, artichoke hearts, spinach, balsamic vinaigrette and sea salt focaccia

Thai Chicken Lettuce Wraps 9
thai peanut butter chicken, Bibb lettuce, chopped peanuts, pickled slaw

Cobb Salad 10
romaine lettuce, bacon, avocado, carrots, cherry tomatoes, carrots, blue cheese, egg, purple potatoes, balsamic vinaigrette

*Not a certified gluten-free facility

Coffee

Hot CIA Blend Drip 3
Hot Decaf Drip 3
Cold Brew 4.5

Available Modifications:

Add syrup: (.50)
vanilla, caramel, chocolate

Add Seasonal Syrup: (1.00)
crown maple, spiced pumpkin

Add Dairy or Non-Dairy Milk:
half and half, whole, skim, soy (.50), almond (.50)

Tea

Hot Tea 3.5

Flavored Black
Paris

Flavored Red
African Autumn

Flavored Green
Gunpowder, Jasmine Dragon Pearl

Tisanes (Caffeine Free)
Egyptian Chamomile, Mint Verbena

Beverages

Vanilla Bean Lemonade 4
Harney & Sons Iced Tea 3.5
Iced Chai Latte 4.5
Arnold Palmer 3.5
Orange Juice 3
Cranberry Juice 3
Hudson Valley Apple Cider 3
Boylan Soda Orange Crème, Root Beer, Ginger Ale, Black Cherry 3.5
Bottled Water 2.5

Alcohol

Canned Cocktail, 12 oz.

Sparkling Moscow Mule, JOiA Spirit Craft Cocktail, Minnesota 10
Sparkling Gimlet, JOiA Spirit Craft Cocktail, Minnesota 10
Sparkling Cosmo, JOiA Spirit Craft Cocktail, Minnesota 10

Canned Wine, 12 oz.

Rainbow Bubbles, House Wine, Washington 13
Pinot Noir, House Wine, Chile 13
Sauvignon Blanc, House Wine, South Africa 13

Tipping Policy

A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.