Served with fresh roll & butter Please inquire about today’s soups 7
Caesar Salad 12 mixed greens, shredded chicken, hard boiled egg, breadcrumbs, lemon-anchovy vinaigrette Acorn Farro Salad 10 roasted acorn squash, radicchio, escarole, red onion, ricotta salata, local apple cider vinaigrette Kale Salad 12 fried Marcona almond encrusted goat cheese, chorizo craquelin, chorizo-fig vinaigrette King Salmon Poke Bowl 13 farro, quinoa, avocado, edamame, togarashi vinaigrette
All sandwiches come with salt & pepper house-made potato chips Fried Chicken Biscuit Sandwich 12 fried chicken thighs, delta sauce, pickles, red onion, bibb lettuce, Redmond cheddar Ch-una Salad Wrap 12 chickpea, tomato, alfalfa sprout, whole wheat wrap Roast Turkey Club 13 heirloom tomato, arugula, bacon, cucumber, mayo, multigrain toast Philly Cheesesteak 13 skirt steak, roasted poblano chiles, caramelized onions, mornay, demi baguette
Mac & Cheese 13 cavatappi pasta, Redmond cheddar cheese, persillade Today’s Quiche 14 local mixed greens, white balsamic vinaigrette Mixed Vegetable Curry 10 yellow curry, Sriracha, ginger, cauliflower “rice” Short Rib Tacos (3) 12 slaw, sweet and savory aioli, pickled red onion, flour tortilla, soy bean salad General Tso Tofu 12 crispy tofu, steamed broccoli, brown rice Charcuterie Plate 16 selection of 2 cheeses, 2 meats, marinated olives, fig almond cake, grain mustard, sea salt crackers Avocado Toast 12 avocado mash, poached egg, spiced chickpeas, Parmesan crostini
French Fries 6 sea salt/truffle salt Shishito Peppers 7 red chile aioli Side Salad 6 white balsamic vinaigrette Sweet Potato Fries 6 sea salt, maple-Dijon mustard
Served with fresh roll & butter Please inquire about today’s soups
Kale Salad 12 fried Marcona almonds encrusted goat cheese, chorizo craquelin, chorizo-fig vinaigrette Caesar Salad 12 mixed greens, shredded chicken, hard-boiled egg, breadcrumbs, lemon-anchovy vinaigrette Acorn Farro Salad 10 roasted acorn squash, radicchio, escarole, red onion, ricotta salata, local apple cider vinaigrette
Ch-una Salad Wrap 10 dill pickle, tomato, alfalfa sprout, whole wheat wrap Roast Turkey Club 11 tomato, arugula, bacon, cucumber, mayo, multigrain bread Mixed Vegetable Curry 10 yellow curry, Sriracha, ginger, cauliflower “rice” PB&J 7 berry jam, fresh berries, roasted peanuts Mac & Cheese 10 cavatappi pasta, Redmond cheddar cheese Hummus and Crudités 6 lemon chutney
Red Velvet Cheesecake 7 / 26 milk chocolate mousse, white chocolate rice crunch Chocolate Cherry Praline 7 / 26 coffee mousse, hazelnut dacquoise, amarena cherries Chur-clair 7 pâte à choux, cinnamon and sugar, spiced chocolate Chantilly PB&J Tart 7 peanut butter mousse, concord marmalade, crispy base, brioche tuile Milk & Cookies 7 brownie, sweetened condensed milk Chantilly, brown butter pastry cream Raspberry Grasshopper 7 / 26 chocolate flourless cake, raspberry jam, chocolate Chantilly, mint mousse Apple Tart 7 / 26 apple lasagna, brown sugar mousse, speculoos cookie Operetta Cake 7 / 26 lemon curd, pistachio, poppy seeds, vanilla mousse Pumpkin Pie 7 cranberry orange compote, pumpkin mousse, toasted meringue, streusel Chocolate Chestnut 7 dark chocolate coconut milk mousse, pecan spice cake, vanilla chestnut, oat cookie Pumpkin Layer Cake 32 pumpkin cake, butterscotch custard, streusel, stout buttercream German Chocolate Layer Cake 32 chocolate cake, coconut pecan filling, chocolate buttercream
Red Velvet Cheesecake 7 / 26 milk chocolate mousse, white chocolate rice crunch Chocolate Cherry Praline 7 / 26 coffee mousse, hazelnut dacquoise, amarena cherries Chur-clair 7 pâte à choux, cinnamon and sugar, spiced chocolate Chantilly PB&J Tart 7 peanut butter mousse, concord marmalade, crispy base, brioche tuile Milk & Cookies 7 brownie, sweetened condensed milk Chantilly, brown butter pastry cream Raspberry Grasshopper 7 / 26 chocolate flourless cake, raspberry jam, chocolate Chantilly, mint mousse Apple Tart 7 / 26 apple lasagna, brown sugar mousse, speculoos cookie Operetta Cake 7 / 26 lemon curd, pistachio, poppy seeds, vanilla mousse Pumpkin Pie 7 cranberry orange compote, pumpkin mousse, toasted meringue, streusel Chocolate Chestnut 7 dark chocolate coconut milk mousse, pecan spice cake, vanilla chestnut, oat cookie Slice of Apple Pie 3.5 à la mode 2.5 cheddar cheese 1.5
Croissant 3.5 Pain au Chocolat 3.5 Garlic, Herb, and Parmesan Knots 3 Seasonal Danish 3.5 Pear and Almond Galet te 3.5 Apple Turnover 3 Pumpkin St reusel Muff in 3 Fig Muff in 3 Brioche Pecan St icky Bun 4 Coconut and Salted Caramel Brioche Doughnut 3.5 Doughnut of the Week 3.5 Cinnamon and Sugar Doughnut Holes 2.5 Biscuit 3 Savory Scone 3.5 Mudslide Cookie 3 Chocolate Chunk Cookie 3 Dutch Apple Pie 20
Multigrain 4.5 Rustic Baguette 3 Sourdough Boule 4 Hop Sourdough 4.5 Garlic and Rosemary Sourdough 4.5 Olive, Thyme, Parmesan Fougasse 4.5
Drip 3 Pour Over 3.5 / 4.5 Café au Lait 3.5 Cold Brew Iced Coffee 4 illy Espresso Beverages Café Latte 4 Café Macchiato 3 Café Mocha 4.5 Cortado 3 Espresso 3 Cappuccino 3.5 Café Americano 3
Maple Latte 5 Chai Latte 4 Hot Chocolate 4.5 Daily Granita Special 3.5 Harvest Latte 5 Spiced Apple Cider 2.5 Oat Milk Hot Chocolate 4.5 Vanilla Bean Lemonade 3.5
Café Tea Service 4 Green Gunpowder Organic Green with Citrus and Gingko Oolong Pomegranate Formosa Flavored Green Jasmine Pearl Black Earl Grey English Breakfast Tisanes (Caffeine Free) African Autumn Egyptian Chamomile Mint Verbena Flavored Black Black Currant Cinnamon Indian Spice Paris White Vanilla Grapefruit Winter White
4 oz Glass / Bottle White Brut, Glenora, Finger Lakes nv 8 / 30 Dry Riesling, Millbrook Vineyards 2015 8 / 32 Chardonnay, Pellegrini, North Fork of Long Island 9 / 36 Red Twilight Rosé, Clinton Vineyards, Hudson River Region 7 / 28 Merlot, Greystone Cellars, California 9 / 36 Gamay Noir, Whitecliff, Hudson River Region 2016 10 / 38
Created by students in our Art & Science of Brewing course Beer Flight 9 Lemon-Ginger Weisse 7 Brewed in collaboration with Brewmaster Garrett Oliver of Brooklyn brewery. Light-bodied and tart wheat beer brewed with fresh ginger and lemon zest, 4.8% ABV Cleaver IPA 7 golden IPA featuring robust American hop flavors providing firm bitterness and flavors reminiscent of grapefruit and apricot, 6.5% ABV Trop that Wheat 7 dry hopped American Wheat beer featuring tropical fruit flavors and aromas, unfiltered, medium-body and toasty wheat flavors, 6.1% ABV
Hard Ginger-Apple Cider, Nine Pin, Hudson Valley and Capital Region 6 Doc’s Hard Apple Cider, Warwick Valley Winery and Distillery, Warwick 6
Juice / Dairy / Iced Teas Iced Tea 2.5 Special Iced Tea 2.5 Milk 2 Orange Juice 2.5 Cranberry Juice 2.5 Bottled Beverages Sierra Mist 3 Pepsi / Diet Pepsi 3 Saratoga Springs 2 Pellegrino 3 Boylan’s Root Beer 3 Boylan’s Ginger Ale 3
We frequently update our menus so that you may enjoy inspired seasonal offerings and our students can get the most from their education by working with the freshest ingredients available. While we strive to keep our online menus as up to date as possible, please understand that menu items and prices may change without notice.
A key component of the education process at the CIA is learning how to deliver outstanding service. Students at The Culinary Institute of America are not permitted to accept tips, in accordance with IRS regulations and the CIA Student Code of Conduct. We thank you for honoring the “no tipping” policy, and for giving our students the opportunity to serve you. However, we have included a 20% Student Support Surcharge on each check which is returned to our students through scholarships, support of student activities, and the purchase of graduation jackets. Thank you for helping to support the educational mission of the CIA.
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